Sustainable viticulture. Vendanges nocturnes. Temperature-controlled fermentation in stainless steel vats.
Garnet red colour, deep, deep purple highlights.
Elegant, intense, red fruit aromas, slight guarrigue aromas, slight black pepper aromas.
Fruity, delicate, round, black fruit hints, red fruit hints, notes de poivre blanc, smooth, structured body, strong intensity, long length.
For the aperitif, Delicatessen meats, White meats, Cheeses, Chocolate desserts
12° - 18°
No allergen detected