Sustainable viticulture. Vendanges manuelles et mécaniques. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid.
Salmon pink colour, intense, rosé highlights.
Aromatic, powerful, arômes de bonbon anglais.
Well-balanced, plentiful, raspberry hints, notes de bonbon anglais.
For the aperitif, Grilled red meats, Grilled white meats
12° - 14°
From 2020 to 2022
No allergen detected